Dinner-Menu

Eggplant

Belper Knolle cheese | Tahini | Pomegranate | Pistachio

Sea Bass Ceviche

Apple | Jalapeño | Yuzu | Coriander

Baked Goat Cheese

Filo pastry | Honey | Kumquat | Walnut

Kohlrabi

Kefir | Grapefruit | Hazelnut

Beef Tartare

Egg Yolk | Capers | Randolph’s House Bread

Mixed Pickles

Cucumber | Cauliflower | Pearl Onions

Pork Aspic (Jellied Pork Knuckle)

Remoulade

Cured Salmon

Potato Rösti | Sour Cream | Cucumber

Baby Gem Lettuce

Yogurt | Lime | Blueberry | Panko

+ Chicken Breast

Yogurt | Lime | Blueberry | Panko

+ Smoked prawn

Yogurt | Lime | Blueberry | Panko

Sourdough Bread from Randolfs Bread Atelier

Burnt yeast butter

Chilled Cucumber Soup

Sour Cream | Dill | Green Tabasco |

Chanterelle Soup

Oxtail Soup

Root Vegetables | Flädle

Lentil Stew

Sole Roll

Nectarine | Green Pepper | Sunchoke

Osso Buco

Gremolata | Parsley root | Saffron | Risotto

Sweetheart Cabbage

Époisses | Apricot | Hazelnut

Tagliatelle

Chanterelles | Pecorino | Rocket

Pike-perch

Fennel | Orange | Potato

Viennes Schnitzel

Potato & cucumber salad | lingonberry

Pan-Fried Black Pudding

JCarrot | Peas | Crispy Fried Onions

Cheese Spätzle

Mountain cheese | Onion | Confit tomato

Chateaubriand 380 g

Beef Fillet 200 g

Ribeye (Entrecôte) 220 g

Beef Flank Steak 200 g

Pork Chop 260 g

Black feathered chicken

Sauce Béarnaise

Café-de-Paris-Butter

Port Wine Jus

Pepper Sauce

Potato Gratin

French Fries

Piment d’Espelette

Port Wine Shallots

Baked Broccoli

Artichoke | Tomato

Chicken Fingers

French Fries

Fish Fingers

Mashed potatoes | Seasonal vegetables

Pasta

Tomato

Lemon Tart

Meringue

Berry Parfait

White chocolate | Cereal

Cheese Platter

Selection of 4 Cheese of the Day | Fig Mustard | Fruit Bread